Let the Music Play!
Every weekend at the Vineyard you can listen to great music -- blues, jazz or classic rock-n-roll -- while sipping your favorite glass of wine under the stars. See who's playing this month at the Vineyard.
THIS MONTH AT THE VINEYARD
National Pi Day
Come celebrate Pi Day on Saturday March 14, with a slice of pie at VVV.
Also, enjoy music from the MAD Factory!
St. Patrick's Day
Vermilion Valley Vineyards will be open 3-11pm on Tuesday, March 17.
Music will be from 7-10pm with Jim Gill Featuring Tim Cole, Kevin Palm (on the Bagpipe), and Debby Biro (celtic songs).
Our menu special will be Reuben sandwiches, homemade french fries, coleslaw, and desserts!
Have a girls night out on Thursday, March 19 at VVV from 6-8pm! We will have multiple vendors, appetizer and dessert specials, as well as happy hour wine prices!
NEXT MONTH AT THE VINEYARD
Don’t feel like cooking a big meal? Have Easter dinner with us. Brings the kids out for an Easter egg hunt, Ham dinner, and plenty of desserts. Then take a walk in the woods with Dr. David Benzing in search of spring wildflowers.
We are now taking reservations for our 2013 Chardonnay Ice Wine due to be released Spring of 2015. With only a 350 bottle production it is certain to go fast.
Harvested and pressed at 10 degrees F in late December 2013. It was then cold fermented for 8 weeks to 11.5% ABV with 17 brix residual sugar.
Upon completion of fermentation the Ice Wine was put into our signature oak imitation barrels to age for 14 months.
Due to varietal as well as pores barrel aging and a dash of oak our Ice Wine is like no other.
Reserve by calling the winery at 440-965-5202
Early prediction for vintage 2015
This past January and February our vineyard experienced conditions much like those that occurred during the same period last year. Take a look at our blog to find out how this latest misfortune is going to impact our 2015 vintage. You can also learn something about what may be responsible for these extreme weather events, and what more of the same could mean for the future of premium wine production in the lower Great Lakes region.
WE'LL HOST YOUR